At Butter'd Up we believe a great steak shouldn't be complicated — just done properly. We use only premium Aberdeen Angus steak — renowned worldwide for its exceptional marbling, tenderness and depth of flavour. Nothing less, ever. Cooked fresh to order every Friday in Manchester.

Every detail matters. Our fries are hand cut and cooked in 100% beef tallow — no seed oils, ever. The result? The crispiest, most flavourful fries you've had outside of a restaurant.

Our creamy homemade mash is made fresh from scratch. Our signature Swiss butter sauce is made in house. Everything on your plate has been prepared with care — nothing processed, no shortcuts.