At Butter'd Up we believe a great steak shouldn't be complicated — just done properly. We use only premium Aberdeen Angus steak — renowned worldwide for its exceptional marbling, tenderness and depth of flavour. Nothing less, ever. Cooked fresh to order in Manchester.

Every detail matters. Our fries are cooked in 100% beef tallow — no seed oils, ever. The result? The crispiest, most flavourful fries you've had outside of a restaurant.

Our creamy homemade mash is made fresh from scratch. Our signature Swiss butter sauce is made in house. Everything on your plate has been prepared with care — nothing processed, no shortcuts.